Four-flavor stir-fry

Overview

A nutritious dish, I wish the seedlings success in their studies and their growth!

Soak fungus in warm water.
Wash and select the leeks and cut into inch-sized pieces.
Remove the roots of the soaked fungus and tear into small florets.
Beat the eggs, add two tablespoons of water and beat well and set aside.
Wash and peel the shrimps and remove the shrimp strings.
Boil water in a pot and blanch the shrimp until cooked.
Finely chop green onions and set aside.
Put an appropriate amount of oil in the pot, heat it to 60% heat, pour in the eggs and stir-fry until cooked, then remove and control the oil.
Pour an appropriate amount of oil into the pot (or use the remaining oil from fried eggs), add chopped green onions and saute until fragrant.
Add the fungus to the pot and stir-fry for about 1 minute.
Pour in the shrimp, add appropriate amount of salt and stir-fry evenly
Add the fried eggs, add the leeks and stir-fry quickly until the leeks are broken and then set aside.