Toothpick Beef

Overview

The winter break is over, and my husband is staying up late to watch football games again, so let’s make some late-night snacks. What more can a husband ask for when he has such a wife? Hahaha!

Tags

• snacks
• beef tendon
• chili noodles
• cooking wine
• light soy sauce
• old soy sauce
• pepper noodles
• sesame
• shredded ginger
• starch
• toothpick
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef tendon and freeze it for 2 hours, cut into thin slices, and rinse repeatedly with water.

   

2. 2 Mix all seasonings with beef and refrigerate for 3 hours.

   

3. 3 Disperse the starch with a little water and mix into the beef. Prepare toothpicks.

   

4. 4 The beef is skewered with toothpicks.

   

5. 5 Pour an appropriate amount of oil into the hot pan and add the beef when it is 50% to 60% hot.

   

6. 6 Fry until reddish brown. If you like spicy food, you can sprinkle some chili noodles and Sichuan pepper noodles while it's still hot.

   

7. 7 It was cleared up in one night.