Brick experts say that [fried shredded pork with bracken] will cause cancer if eaten
Overview
How to cook Brick experts say that [fried shredded pork with bracken] will cause cancer if eaten at home
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Ingredients
Steps
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Pinch off the old parts of the head and roots of the bracken with your hands, wash them with water, gather them together, and cut them into sections.
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Put the bracken into a bowl, add an appropriate amount of salt, mix well and marinate for 10 minutes, so that the fried bracken will be crisper.
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Cut the pork tenderloin into shreds, add an appropriate amount of salt and light soy sauce to make it sticky, add an appropriate amount of cornstarch to mix well, and add an appropriate amount of oil to prevent the shredded meat from sticking to the pot.
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Cut the leek into appropriate sections.
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Remove the oil from the pot, add the shredded pork and cook over high heat, then add the bracken and stir-fry over high heat. The bracken will change color and water will come out. Pour in the leek, add an appropriate amount of chicken essence, stir-fry over high heat until the leek changes color and becomes soft, and then serve.
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Finished product pictures