Cold Shredded Chicken and Enoki Mushrooms

Overview

This is a simple quick dish that is refreshing and delicious yet delicious. The enoki mushrooms are blanched in boiling water and then immersed in cold water to make them crispy, then served with seasonal shredded vegetables, and finally mixed well with the sauce. The ingredients for making the sauce can be selected according to personal preferences and habits. If you like scallion oil, you can add scallion oil, etc.

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• cooked chicken breast
• cucumber
• enoki mushroom
• garlic
• sichuan pepper oil
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Cut the cucumber into shreds.

   

3. 3 Add water to the pot and blanch the enoki mushrooms.

   

4. 4 Blanch the enoki mushrooms in cold water, then remove and drain.

   

5. 5 Tear the cooked chicken breast into strips, and put the enoki mushrooms, cucumber, and chicken breast into a bowl. Top with minced garlic.

   

6. 6 Prepare a bowl of juice and add appropriate amounts of salt, balsamic vinegar, MSG, and sugar.

   

7. 7 Put oil in a pot over low heat and fry the Sichuan peppercorns until fragrant, take out the Sichuan peppercorns, pour the oil on the minced garlic, and stir evenly.