How to make delicious pancakes [Home-style pancakes]

Overview

Most of the time, what we all eat the most is [Home-style Pancakes], and our family also likes to eat them, especially when I was a child. It would be a very happy thing to eat [Home-style Pancakes] made by my mother. I think of the taste. It is a bit crispy on the outside, soft and a little sweet on the inside. Although making cakes is better now than before, I always missed the taste of my childhood and my mother’s taste. Most of the time, what we all eat the most is [Home-style Pancakes], and our family also likes to eat them, especially when I was a child. It would be a very happy thing to eat [Home-style Pancakes] made by my mother. I think of the taste. It is a bit crispy on the outside, soft and a little sweet on the inside. Although making cakes is better now than before, I always missed the taste of my childhood and my mother’s taste. I also often make pancakes. My parents praise me for the homemade pancakes I make, and friends often come to ask me for advice. In fact, making pancakes is very simple, but there are still tricks. The key is to mix the dough and roll it. But some friends said that I have done what you said and it is stronger than before, but it is still not as soft as what you did. In fact, when making cakes, there are three main aspects that determine the texture of the cake. Yiru will mention it in the intimate words below. If your friends want to learn, you can take a closer look at the following and pay attention. I believe your cake will also become your family's favorite staple food.

Tags

• staple food
• home cooking
• edible oil
• flour
• salt

Ingredients

Steps

1. 1 Add the flour to cold water at about 50-75 degrees and mix into a slightly softer smooth dough. Let it rest for about 10-20 minutes.

   

2. 2 Roll the risen dough into a thin pancake, brush with oil, sprinkle with salt and a little flour.

   

3. 3 Then cut a slit with a radius and gradually roll it up. There are many methods, you can use a nine-square grid or roll it directly. As long as the noodles are good, any method will work.

   

4. 4 Just fold it and press it flat.

   

5. 5 Roll out into a medium-thick cake.

   

6. 6 Preheat the pan, brush with a little oil, add the cake base, cover and fry.

   

7. 7 When one side is browned, turn over and brush with oil, then flip over three times until puffed up.

   

8. 8 The pancakes are ready, take them out of the pan.