Shredded garlic and eggplant

Overview

How to cook Shredded garlic and eggplant at home

Peel the round eggplant and cut into thin strips, rinse with water
Put an appropriate amount of oil in the pot, add the eggplant strips and stir-fry, then add a little salt, then add half a bowl of water and boil for a while
Drain the water, mince the garlic, add it to the eggplant and stir. Then add water starch to thicken the soup and take it out of the pot. Season with some sesame oil
Finished product