Simple version of soy pork bones

Simple version of soy pork bones

Overview

How to cook Simple version of soy pork bones at home

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Ingredients

Steps

  1. Soak the pork bones in water for half an hour and soak in the bleeding water

    Simple version of soy pork bones step 1

  2. Boil the pork bones and clean them

    Simple version of soy pork bones step 2

  3. Prepare a pot. I used a cast iron pot. Add the first generation Xiangqi sauce to boiling water, no more than the pork bones, green onions, ginger, light soy sauce and cooking wine. Bring to a boil over high heat for a few minutes to allow the cooking wine to evaporate and take away the fishy smell. Cover the pot and simmer for an hour (mainly depends on how well done the meat is). Add an appropriate amount of salt if you can use chopsticks to move it, and simmer until soft.

    Simple version of soy pork bones step 3

  4. Simmer over low heat to add more flavor

    Simple version of soy pork bones step 4

  5. Take out the pork bones and put an appropriate amount of soup into the wok, heat it up over high heat and pour in sesame oil. When the juice is thickened, you can take it out of the wok

    Simple version of soy pork bones step 5

  6. The weather is hot in summer and the kitchen is a place many people don’t want to go, so the simpler and more convenient the better

    Simple version of soy pork bones step 6