Vermicelli roll

Vermicelli roll

Overview

How to cook Vermicelli roll at home

Tags

Ingredients

Steps

  1. Prepare vermicelli and enoki mushrooms,

    Vermicelli roll step 1

  2. Wash the enoki mushrooms with clean water, sprinkle with salt to taste,

    Vermicelli roll step 2

  3. The pink skin is laid flat,

    Vermicelli roll step 3

  4. Put the enoki mushrooms,

    Vermicelli roll step 4

  5. Rolled into a roll,

    Vermicelli roll step 5

  6. Roll them up one by one,

    Vermicelli roll step 6

  7. Put it into the steamer,

    Vermicelli roll step 7

  8. Steam for ten minutes,

    Vermicelli roll step 8

  9. Steamed vermicelli rolls,

    Vermicelli roll step 9

  10. Garnish with diced chives and carrots,

    Vermicelli roll step 10

  11. Burn some chili oil, heat the oil, turn off the heat and sprinkle with chili powder, top with light soy sauce, sesame oil, sprinkle with seasoning and stir well.

    Vermicelli roll step 11

  12. Pour over steamed vermicelli rolls.

    Vermicelli roll step 12

  13. Serve.

    Vermicelli roll step 13