Shredded chicken legs

Overview

This is also a lazy dish and a hearty dish for singles! It’s difficult to cook alone, and it’s not worth it to eat too much or too little, but this dish is not only simple, saves time and effort, but also has a fragrant aroma. It is both a dish and a staple food, and it does not make you gain weight. Let’s take a look at how to make it~

Tags

• hot dishes
• home cooking
• chicken legs
• chili
• cooking wine
• light soy sauce
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture

   

2. 2 Add appropriate amount of salt, cooking wine and light soy sauce to the chicken legs, take a plastic bag, put the chicken legs and other ingredients into the plastic bag, seal and refrigerate for 1 hour.

   

3. 3 Brush the rice cooker with an appropriate amount of olive oil, put the soaked chicken legs and ingredients into the pot, pour in the pepper water, and press the switch. After the switch pops up, lift the lid and stir the chicken legs, then pour in the remaining pepper water, cover and continue to simmer until the switch pops up again, stir evenly and simmer again. About ten to fifteen minutes.

   

4. 4 Serve immediately.

   

5. 5 The gentler ones can be eaten by hand, they are tender and delicious, and the tomboy-shaped ones can be chewed directly into the mouth and have a unique flavor😜

   

6. 6 So what should I do if I’ve eaten the chicken legs, but I still feel a smell lingering in the oily pot and I really can’t bear to wash them? You can add a bowl of water, boil it, add some sweet potato vermicelli, and pour the ingredients for braised chicken legs into the pot and cook together. Because the ginger, pepper, pepper, etc. still have a lingering fragrance, you only need to add an appropriate amount of salt and vinegar when the noodles are cooked, and a bowl of hot and sour noodles is ready!