Nutritious breakfast lettuce, ham and egg pancake + soybean, red date, oatmeal and soy milk
Overview
After May Day, the work time has been advanced to 7:30, and the time has become extremely tight and insufficient. I haven't been able to make breakfast for a while. After dinner last night, I checked the refrigerator and found that there were still three slices of ham that I hadn't eaten. I just had an egg left, so I planned to make an omelette. . .
Tags
Ingredients
Steps
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Beat the eggs
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Chop the lettuce into small pieces (chop it finely for easy frying)
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Chop the ham into small pieces (finely for easy frying)
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Throw all the chopped ingredients into the egg liquid
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Add water and stir evenly
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) Stir vigorously
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Until the mixture is evenly mixed and there are no lumps, you can turn on low heat and fry (it was too late to go to work, so I was a little busy when frying, and I forgot to take photos)
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The pancakes are fried and the fragrant soy milk is ready