Healthy oil-free braised pork--Wei Chuyi

Healthy oil-free braised pork--Wei Chuyi

Overview

The pork is made from three layers of fat and lean meat (pork belly), which is alternately fat and lean. It is sweet and soft and melts in your mouth. Follow Wei Kitchen’s WeChat official account, more original food and video tutorials are waiting for you!

Tags

Ingredients

Steps

  1. Cut the farmer's Parmesan pork into 30mmx30mm cubes, cut the green onions into long sections, and slice the ginger for later use

    Healthy oil-free braised pork--Wei Chuyi step 1

  2. Put the white sugar in a stainless steel pot and stir-fry the sugar color over medium-low heat

    Healthy oil-free braised pork--Wei Chuyi step 2

  3. The white sugar melts and turns into dark brown

    Healthy oil-free braised pork--Wei Chuyi step 3

  4. Add pork belly and stir-fry over low heat

    Healthy oil-free braised pork--Wei Chuyi step 4

  5. Add ginger slices and garlic and stir-fry until the pork belly releases a little grease and is evenly colored

    Healthy oil-free braised pork--Wei Chuyi step 5

  6. Add water, just enough to cover the meat, add salt, light soy sauce, dark soy sauce, and cooking wine

    Healthy oil-free braised pork--Wei Chuyi step 6

  7. Cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes

    Healthy oil-free braised pork--Wei Chuyi step 7

  8. After about 50 minutes, open the lid and simmer the soup over medium heat until it thickens

    Healthy oil-free braised pork--Wei Chuyi step 8

  9. No additional cooking oil at all! Healthy, low-fat and delicious!

    Healthy oil-free braised pork--Wei Chuyi step 9