Enoki Mushrooms in Oyster Sauce

Overview

This oil-consuming enoki mushroom dish is simple to make, and the addition of oyster sauce adds to the fresh flavor of the enoki mushrooms

Blanch the enoki mushrooms in boiling water and set aside, finely chop the green onions.
After the pot is hot, pour in appropriate amount of cooking oil.
Add the enoki mushrooms and stir-fry briefly.
Add appropriate amount of oil, sugar, and little or no salt (because oil itself has a salty taste).
After the seasonings are stir-fried, sprinkle in an appropriate amount of chopped green onion and serve.