Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• lunch
• dinner
• edible oil
• fish soy sauce
• silver carp head
• wild sansho pepper
• garlic
• red pepper

Ingredients

Steps

1. 1 Wash the fish head and drain the water. Be sure to drain it. If you can’t wait, you can use kitchen paper to absorb the water

   

2. 2 Drain and marinate evenly with salt. Spread everything evenly and let it sit for a few minutes

   

3. 3 Red chopped pepper ready

   

4. 4 Chop six wild sansho peppers

   

5. 5 Peel and cut the garlic into cubes and set aside. You can use more garlic. After eating the fish, the garlic cubes will be very tender and fragrant when left in the condiments. You can mix it with a few noodles to make it more delicious

   

6. 6 First use a little chopped red pepper and chopped wild mountain pepper, and spread some randomly on the back of the fish head. Pour about a spoonful of fish soy sauce and spread it evenly

   

7. 7 Then turn the fish over and spread wild pepper evenly on one side, and prepare to add red chopped pepper

   

8. 8 Spread the red pepper evenly

   

9. 9 Spread garlic on the other side, and pour about 2 tablespoons of cooking oil evenly

   

10. 10 If you have enough time, you can put it in the refrigerator to cool for a while and the meat will become more tender. You can also just follow the steps below

    

11. 11 When the pot is steamed with boiling water for 16 minutes, sprinkle in the chopped green onion, then cover and steam for 2 minutes before serving