Chives and Egg Stir-fried Buns

Overview

Fresh leeks, paired with eggs and dried shrimps, taste great.

Wash and chop leeks. Fry the eggs until cooked, don't overheat. Soak the shrimp skin and take it out. Put everything together, add salt, peanut oil and mix well.
Add yeast to the flour to knead the dough and ferment it. After fermentation is complete, roll the dough into long strips and cut into pieces of similar size.
Roll out the dough into dough, fill it with stuffing, and wrap it into buns.
Wrapped buns
Add oil to the pan, add buns and fry until golden brown. Add appropriate amount of water and cook.
Take out of the pan, golden leek and egg stove buns. Fresh!