Braised beef in original sauce

Overview

Authentic, braised beef. Less salt and no added oil. Fresh and delicious, easy to digest and absorb.

The beef is purchased and cut into pieces. So take it out of the refrigerator and thaw it. Dry roast in a cooking pot. Fry slowly over low heat.
When the water in the beef is dry, cut a small onion and continue roasting. Check that the pot is dry and add a cup of boiling water. Add one star anise and a little salt. Add a little pepper powder, continue to simmer and cover.
There is not much water left, add vegetables, 2 potatoes, 1 tomato, cut into pieces. Continue to cover and simmer.
After the soup is dried, the beef is cooked. The potatoes are also ripe. Tender and delicious.