Stir-fried yam with colored pepper

Overview

Stir-fried yam, healthy and delicious.

Slice the yam and cut the bell pepper into small pieces.
Boil the water and boil the yam. (After frying it, it will be crispier and not sticky.)
Put oil in the pot, and after the oil is heated, add garlic and yam.
After frying for a while, add the bell peppers. Add a little water, then salt, and after the juice dries, add some chicken essence. It's ready after stir-fry.