Cabbage and Shrimp Meatballs

Overview

The leftover cabbage from the vegetable basket at home and the dried shrimps in the refrigerator, let’s put them together

Prepare cabbage, cut into shreds, dried shrimps and flour
Cut the cabbage into shreds and pour it into a basin. Add dried shrimps, six tablespoons of flour, a little salt, monosodium glutamate and water and mix. The amount of flour depends on the amount of cabbage. My family likes the cabbage to be long so it tastes good
Put oil in the pot, wait until the oil in the pot is hot and there are bubbles, you can use a spoon to scoop a spoonful in and see.
I use a spoon to put it into the oil pan one by one. Don't stir it immediately after putting it in. Let it fry for a while and then stir it
Fry for about five minutes so that the aroma comes out. It’s ready to be taken out of the pan...
Take it out of the pan and eat it with a plate of sauce. It tastes great