【Purple sweet potato butterfly flower roll】New pattern of small purple sweet potato
Overview
Anti-cancer, anti-fatigue, anti-aging, blood enrichment, liver protection, cardiovascular disease, anti-mutation, smooth stool, prevention of gastrointestinal diseases
Tags
Ingredients
Steps
-
Dilute the yeast with 30-degree warm water, add flour and mix into a smooth dough, and let it ferment at room temperature
-
Wash, peel and cut the purple sweet potatoes into slices, put them into a steamer and steam for ten minutes
-
Steam and let cool to make purple sweet potato puree
-
Put yeast, water, flour, and purple sweet potato puree in a basin, mix into a smooth dough, and leave to ferment at room temperature
-
After the white dough and purple sweet potato dough have finished fermenting, take them out and let them rest for ten minutes.
-
Roll the white dough into a rectangular shape
-
Roll out the purple potato noodles into thin slices the same size as the white dough
-
The two sheets are overlapped and rolled up laterally
-
Cut into sections according to the required length and let rest for ten minutes
-
You can also make a pattern, cut into 3cm pieces and place the two pieces facing each other
-
Use chopsticks to pinch it in the middle to make a butterfly shape
-
Put it in the drawer and steam over high heat for fifteen minutes
-
Open the lid three minutes after turning off the heat to prevent the scroll from shrinking
