Beef hand cake

Overview

Hand biscuits are a very popular snack in Taiwan. You can often see them in many snack streets now. However, every time you add an ingredient, it costs a little more, and you can't completely adjust it according to your own taste. But since I found that large supermarkets also sell hand biscuits, I have made them myself, and meat can be added. For carnivores, this is a great treat.

Tags

• staple food
• home cooking
• beef
• black peppercorns
• cheese slices
• egg
• hand cake
• ketchup
• lettuce
• salt

Ingredients

Steps

1. 1 Take a piece of hand cake and fry it in a pan over medium heat until golden brown

   

2. 2 Turn over to the other side and do the same, scoop up and set aside

   

3. 3 Put olive oil in the pot, add beef strips, add some salt and black peppercorns, fry until cooked and set aside

   

4. 4 Beat eggs

   

5. 5 Fried

   

6. 6 Shredded lettuce

   

7. 7 Take one hand and grab the cake

   

8. 8 Place shredded lettuce, eggs and beef strips

   

9. 9 Spread a piece of cheese

   

10. 10 Roll up

    

11. 11 Squeeze some ketchup on the noodles