Baked Scallion Pancake
Overview
Today I would like to share with you a kind of fermented scallion pancake. This scallion pancake is rich in onion aroma, soft and easy to digest, and is more suitable for the elderly and children.
Tags
Ingredients
Steps
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Mix flour and yeast powder evenly and knead with warm water into a soft dough, cover with plastic wrap and let rise.
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While the dough is rising, prepare the pastry: put the flour in a bowl, add an appropriate amount of allspice powder and salt and mix evenly.
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Heat the oil until it smokes slightly, and pour it into the flour while it's still hot.
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Stir evenly into a puff pastry while it's hot, let cool before use.
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Chop the shallots into minced pieces
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The dough is fermented until doubled in size and fermentation is complete.
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Place the fermented dough on the chopping board and knead it evenly
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Divide into small doses.
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Roll out the dough, spread with the prepared pastry, and sprinkle with chopped green onion.
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Roll up from one end.
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Pinch the rolled up dough tightly at both ends, twist it gently in your hands and place it upright on the chopping board.
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Roll it into a cake and wait for a few minutes
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Place the woke cake into the pan.
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Fry until both sides of the cake are yellow and the body of the cake is puffed up and light.
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Finished product!
