Spicy fried chicken legs

Overview

Spicy Stir-fried Chicken Legs: Debone the chicken legs, sauté the chicken legs with onions, and stir-fry the boneless chicken legs with Pixian bean paste. It is spicy and delicious, and is a home-cooked meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken legs
• coriander
• light soy sauce
• onions
• pixian doubanjiang
• carrot

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove leaves from coriander, wash and cut into sections, cut carrots into diamond-shaped slices, and cut onions into strips.

   

3. 3 Debone the chicken legs and cut the chicken legs into strips.

   

4. 4 Add water to the pot and bring to a boil, add chicken thighs, blanch and remove.

   

5. 5 Heat oil in a pan, add onions and sauté until fragrant.

   

6. 6 Add carrots and stir-fry evenly.

   

7. 7 Push the ingredients in the pot to one side, add Pixian bean paste to the oil and stir-fry until red oil appears.

   

8. 8 Add the chicken legs and stir-fry evenly. Add light soy sauce to adjust the color. Add a little water and simmer the chicken for six to seven minutes.

   

9. 9 When the chicken is mature, reduce the juice over high heat, add coriander and chicken essence, stir-fry evenly and remove from the pan.

   

10. 10 It's on the table. The chicken legs are tender, spicy and delicious.