Nourishing the lungs in autumn~Lotus root and pork ribs soup

Nourishing the lungs in autumn~Lotus root and pork ribs soup

Overview

As the saying goes: Lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is rich in nutrients and is delicious whether made into soup or stir-fried...

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Ingredients

Steps

  1. Prepare the ingredients

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 1

  2. Peel and wash lotus root

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 2

  3. Cut into hobs and set aside

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 3

  4. Boil a pot of water, blanch the pork ribs, remove and wash and set aside

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 4

  5. Pour an appropriate amount of water into a casserole, add the blanched pork ribs, 1 teaspoon of cooking wine, scallions and ginger slices

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 5

  6. Bring to a boil over high heat, simmer over low heat for about 1 hour, then add lotus root segments

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 6

  7. Bring to a boil and continue to simmer for about half an hour. Finally add salt and MSG to taste

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 7

  8. Add a few wolfberries to garnish. Thick soup...,

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 8

  9. Finished product pictures

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 9

  10. Finished product pictures

    Nourishing the lungs in autumn~Lotus root and pork ribs soup step 10