Jade Lotus Leaf Cake

Overview

How to cook Jade Lotus Leaf Cake at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• flour
• spinach
• yeast

Ingredients

Steps

1. 1 Boil the spinach until it is warm and pour the soup into a food processor to puree

2. 2 Add yeast

3. 3 Stir until yeast is completely dissolved

4. 4 Put flour into a basin

5. 5 Pour in spinach puree and knead until light and shiny, then let it rise at room temperature

6. 6 The risen dough

7. 7 Rub and exhaust

8. 8 Roll into long strips

9. 9 Cut the dough into evenly sized pieces

10. 10 flatten

11. 11 Roll out

12. 12 Apply a layer of vegetable oil

13. 13 Fold in half

14. 14 Use a clean comb to press out the pattern

15. 15 Pinch out a lotus leaf shape at the bottom

16. 16 After the second rise, steam over high heat for 15 minutes, turn off the heat and steam for another 5 minutes, take it out