Lychee Pork Balls

Lychee Pork Balls

Overview

I’ve made sweet and sour pork with pineapple. When pineapples are in season, the sweet and sour pineapple aroma is particularly strong, so that’s why I use the fruit in the dish. I bought lychees after get off work today, and the other day I saw a recipe online that uses lychees and chicken together. I didn’t have chicken at home, so I used the existing pork and made lychee pork balls, which were also delicious.

Tags

Ingredients

Steps

  1. Prepare lychees, eggs, pork, green onions, and carrots

    Lychee Pork Balls step 1

  2. Peel the lychees, peel and wash the carrots and slice them

    Lychee Pork Balls step 2

  3. Chop the pork and add eggs

    Lychee Pork Balls step 3

  4. Add a small amount of salt, oyster sauce and cooking wine, stir well

    Lychee Pork Balls step 4

  5. Add pepper powder, chicken essence, salt, oyster sauce and starch to water to make a juice and set aside.

    Lychee Pork Balls step 5

  6. Heat oil in a pan

    Lychee Pork Balls step 6

  7. Roll into round balls with your hands and fry in a pot

    Lychee Pork Balls step 7

  8. Fry until golden brown on both sides

    Lychee Pork Balls step 8

  9. fish out

    Lychee Pork Balls step 9

  10. Leave a small amount of oil in the pot, add green onions and saute until fragrant, then add carrots and saute until fragrant

    Lychee Pork Balls step 10

  11. Add lychees and meatballs and stir-fry

    Lychee Pork Balls step 11

  12. Pour in the prepared juice, let the meatballs and lychee flavor infuse, boil the pot and collect the soup

    Lychee Pork Balls step 12

  13. Add chicken essence and take out the pot

    Lychee Pork Balls step 13

  14. Load

    Lychee Pork Balls step 14

  15. Finished product pictures

    Lychee Pork Balls step 15