Garlic rapeseed (fried Shanghai greens with minced garlic)

Overview

Friends who like the aroma of garlic, this is how to fry garlic and coriander!

Prepare materials
Pick off the rapeseed leaves one by one and wash them
When cutting small rapeseed, be careful to separate the leaves and stems. Chop the stems finely into sections of about 2cm, leaving the leaves uncut.
Prepare garlic
Garlic minced
Put oil in the pan, when it is 50% hot, add the broken dried chili peppers, fry them briefly and add half of the minced garlic
Stir-fry briefly, add the small rapeseed sticks, and stir-fry
Fry for about half a minute, add the leaves and continue to stir-fry
Add salt, MSG, and the remaining half of the minced garlic
Turn off the heat and stir-fry a few times
It’s out of the pot
Strong garlic aroma!
Savory and delicious!