Spicy peanuts

Overview

Spicy peanuts are characterized by crispiness, fragrance and spiciness. When you have time, make a bottle, grab a handful, and eat as you go. It is definitely a snack or a good dish to accompany wine.

Tags

• snacks
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• banquet
• dried chili pepper
• oil
• peanuts
• white sugar
• peppercorns
• salt

Ingredients

Steps

1. 1 Main ingredient picture

   

2. 2 Soak the peanuts in warm water for half an hour in advance

   

3. 3 Peel off the red coating of the peanuts and drain them with kitchen paper

   

4. 4 Pour oil into the wok and pour in the peanuts

   

5. 5 Fry over low heat until slightly golden, then turn off the heat and use the remaining heat to fry for a while

   

6. 6 Drain the oil and set aside

   

7. 7 There is a little oil left in the bottom of the pot. Add the dried chili peppers, peppercorns, and chili noodles into the pot and stir-fry until fragrant

   

8. 8 Pour in the peanuts and add a pinch of salt

   

9. 9 Just stir in a small spoonful of sugar

   

10. 10 Load