Peanut Chicken Feet Soup

Overview

How to cook Peanut Chicken Feet Soup at home

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken feet
• onions
• peanuts
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, cut off the nails and divide into two sections. Slice the ginger and soak the peanuts in cold water

   

2. 2 Boil the chicken feet and skim off the foam for 5 minutes

   

3. 3 Remove and rinse with running water and set aside

   

4. 4 Put chicken feet into the stew pot, green onion slices, ginger slices, peanuts and water all at once

   

5. 5 Bring to a boil over high heat, skim off the foam, simmer for 10 minutes, simmer over low heat for 30 minutes, add wolfberry salt, chopped green onion

   

6. 6 Ladle out the soup. Start eating. It’s full of collagen. Drink it!