Sweet and fluffy eggs with hemp flowers
Overview
With the improvement of people's living standards, Mahua is no longer the protagonist of people's dining tables. But it was an irreplaceable favorite in those bygone years. Its sweet and fluffy texture is unforgettable.
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Ingredients
Steps
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Mix flour, eggs, sugar, yeast, water, appropriate amount of oil, and knead until smooth.
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Divide the soft dough into portions.
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Roll the mixture into thin strips one by one and apply force in opposite directions with both hands.
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Knead the ingredients into twists one by one, and knead until soft
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Heat the oil in a pan over medium-low heat for three or four times, add the twists and fry them, adjusting the heat according to the color.
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Fry the twists until golden and take them out.