Easy to make burgers

Overview

This is my first time trying to make my own hamburger buns. The process is not complicated, but it is more time-consuming. However, the bread is very soft and has a full milky flavor. I simply fry an egg, add a few slices of ham, and apply some salad dressing. It already tastes very good~

Tags

• baking
• children
• bread
• breakfast
• egg
• ham
• high gluten flour
• low gluten flour
• olive oil
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Spread salad dressing on slices of bread and fill with eggs and ham.

   

2. 2 First put the flour, milk, olive oil, sugar, salt, and yeast into the bread machine barrel, and start the dough mixing mode.

   

3. 3 Knead the dough until the fascia is pulled out, put it in a container, cover with plastic wrap and ferment.

   

4. 4 The dough needs to ferment until it doubles in size.

   

5. 5 Divide the dough evenly into several portions, roll it into a round shape, and put it into a mold for secondary fermentation. Sprinkle some dry powder into the mold to prevent sticking

   

6. 6 When the dough has doubled in size, brush with egg wash and sprinkle with white sesame seeds. Bake in the middle rack of the oven at 170 degrees for 45 minutes.

   

7. 7 Cool the toasted bread and then cut it in the middle.

   

8. 8 Fry an egg in a pan

   

9. 9 Spread salad dressing on bread and fill with eggs and ham.