Salt and Pepper Chive Tacos
Overview
How to cook Salt and Pepper Chive Tacos at home
Tags
Ingredients
Steps
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Ingredients: cornmeal, flour
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Chives, eggs
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salt and pepper
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Beat the eggs into the cornmeal and flour, add an appropriate amount of cooking wine, salt and pepper, and add the chives.
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Mix well to form a dough that is neither dry nor wet.
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Next, use a spoon to scoop some dough that is not dry but not wet into the oiled egg roll mold.
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Press on.
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Then, fry it on both sides until it becomes slightly golden brown.
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Plate and eat.