Mashed Potatoes with Meat Sauce

Overview

How to cook Mashed Potatoes with Meat Sauce at home

Tags

• private kitchen
• summer recipes
• chili
• korean doenjang
• onions
• pork
• potatoes
• spinach
• starch
• soy sauce

Ingredients

Steps

1. 1 Wash, peel and steam the potatoes;

   

2. 2 Meat, onions, peppers, green onions, diced and set aside;

   

3. 3 tablespoon Korean soybean paste (yellow paste can also be used);

   

4. 4 Blanch the spinach in boiling water, run it through cold water, squeeze out the water, chop and set aside;

   

5. 5 Pound the steamed potatoes into puree and put them on a plate;

   

6. 6 Place chopped spinach around the potatoes;

   

7. 7 Pour oil into the hot pan. When the oil is hot, add the green onions;

   

8. 8 Add minced meat and stir-fry;

   

9. 9 When the minced meat changes color, add 1 tablespoon of miso (yellow paste) and stir-fry;

   

10. 10 Add 2 tablespoons of soy sauce;

    

11. 11 Add chopped onions and stir-fry;

    

12. 12 Add chopped chili and stir-fry;

    

13. 13 The water starch can be thinner, stir quickly while pouring over high heat, open the pot and turn off the heat;

    

14. 14 Pour the fried meat sauce on top of the mashed potatoes;

    

15. 15 You won’t get heartburn if you eat it with spinach!