Scrambled eggs with lettuce
Overview
Scrambled eggs with lettuce and vegetables is a home-cooked dish that is simple to operate, rich in nutrients, light and refreshing.
Tags
Ingredients
Steps
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lettuce stalks, 4 eggs, and half a head of garlic.
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Wash the lettuce, cut into sections, beat the eggs, and slice the garlic.
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Have all ingredients ready.
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Fry the eggs and serve.
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Heat a pan, add some oil and sauté the garlic slices, then add the wheat vegetables and stir-fry quickly, then add the fried eggs, finally add salt and five-spice powder and stir-fry evenly.
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Home-cooked dishes are simple to operate, rich in nutrients, light and refreshing.