Salted cabbage

Overview

How to cook Salted cabbage at home

Tags

• vegetarian dishes
• home cooking
• pregnant women
• spring recipes
• lunch
• choi sum
• peanut oil
• shredded ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the cabbage sum

   

3. 3 Put water, salt and peanut oil in a pot and bring to a boil

   

4. 4 Add cabbage and blanch until cooked

   

5. 5 Heat oil in a pan, fry ginger and garlic until fragrant, turn off heat and add soy sauce

   

6. 6 Pour the prepared sauce onto the prepared cabbage