Parker Bread

Overview

How to cook Parker Bread at home

Tags

• baking
• butter
• egg
• high gluten flour
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Stir all the ingredients together until the surface of the dough is smooth and elastic, add butter, stir the dough to form a smooth mask

2. 2 Let the room temperature stand at 30°C for 50 minutes

3. 3 Roll out the dough

4. 4 cut into small pieces

5. 5 Fold in half

6. 6 Place in a baking pan, ferment at a temperature of 30°C and a humidity of 75% for 60 minutes

7. 7 After fermentation is completed, brush the surface with egg wash

8. 8 Set the oven temperature to 200°C, lower the heat to 180°C, bake for 15 minutes, and brush with butter