【Sichuan】Green pepper chicken roll

Overview

In fact, I have been struggling with whether this is a Chinese dish or a Western dish~~~ Its preparation is Chinese~~~Simple version of Roujiamo~~ Its shape is also Chinese~~Slim version of Roujiamo~~ Only the parsley and salad dressing are in the wrong place~~o(∩_∩)o~~ But I think the addition of parsley and salad dressing makes this dish more flavorful~~~ The seasoning in the chicken uses barbecue sauce and fresh chicken juice~~~ Barbecue sauce makes the chicken more delicious~~ Fresh chicken juice makes the chicken more delicious~~

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken breast
• dumpling skin
• fresh chicken juice
• spicy bbq sauce
• white sesame
• green pepper
• parsley
• salad dressing
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: dumpling wrappers, green peppers, fresh chicken juice, chicken breast;

   

2. 2 Tear off the white membrane from chicken breasts, wash and set aside;

   

3. 3 Remove the stems and seeds from the green peppers, wash them, and dice the green peppers and chicken breasts respectively;

   

4. 4 Mix the spicy barbecue sauce into the chicken breast, and then add an appropriate amount of fresh chicken juice;

   

5. 5 Stir evenly and marinate for a while;

   

6. 6 Heat the wok and pour in appropriate amount of vegetable oil;

   

7. 7 Add chicken breast and stir-fry until it changes color;

   

8. 8 Add white sesame seeds and continue to stir-fry;

   

9. 9 Add diced green pepper and stir-fry, remove from pan and set aside;

   

10. 10 Brush oil on the upper and lower baking sheets of the electric baking pan and start the preheating program;

    

11. 11 Put in the dumpling wrappers and start the "Omelette/Pancake" program;

    

12. 12 After the program is finished, take out the dumpling wrapper, place it on the rolling pin, and set it;

    

13. 13 The shaped dumpling wrappers and diced green pepper and chicken are ready;

    

14. 14 Hold the dumpling wrapper in one hand and fill it with fillings in the other;

    

15. 15 Sprinkle with parsley, squeeze on salad dressing, and [green pepper chicken rolls] are ready.