[Northeast] Stir-fried shredded potatoes with celery

Overview

In the Northeast, potatoes are a home-cooked dish in winter. They can be fried, stewed, shredded, or made into cakes. They are delicious no matter how you eat them. Adding celery to stir-fry adds more crude fiber, which has a blood pressure-lowering effect, and the shredded potatoes are more juicy. You can eat it with rice or roll potato shredded pancakes. You can eat it any way you want.

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• onions
• potatoes
• red pepper
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut potatoes into thin slices and rinse with water several times

   

3. 3 Cut the celery into thin sections, chop the green onion, and cut the pepper into small pieces

   

4. 4 Heat the oil in a pot, add the shredded potatoes and chopped green onion, and stir-fry until fragrant

   

5. 5 Add celery, peppercorns and salt and stir-fry quickly

   

6. 6 Add red pepper and chicken essence and stir-fry evenly

   

7. 7 Take out of the pot