Steamed prawns with garlic vermicelli

Overview

Those who like to eat shrimp are in for a treat!

Wash the prawns and trim off the beards.
Soak the vermicelli in advance until soft
Soak the vermicelli until soft, drain the water, add light soy sauce, oyster sauce, a little salt and pepper, stir evenly.
Chop garlic into minced garlic
Put oil in the bottom of the pot, lower the heat, add garlic, add a little salt, sauté until fragrant and yellow.
Take a plate and spread the vermicelli evenly.
Cut the prawns on their backs, remove the intestines, and lay them flat on the vermicelli.
Place the sauteed garlic on the back of the shrimp and steam it in a steamer for about 8-10 minutes.
Steam and remove from the pan, sprinkle with chopped green onion.