Chestnut, Black and Soybean Milk

Overview

Autumn, it’s really autumn. Chestnuts are everywhere. . . People of all ages have eaten Lizi, and I haven’t drank much of Lizi’s soy milk. Chestnuts are delicious, but peeling the chestnut shells is difficult, especially for raw chestnuts, where the inner skin is difficult to peel off. But, it’s actually not too difficult, just a little trick. Cut the chestnuts with a knife and put them in the microwave for 30 seconds. The knife edge will crack and the outer shell and inner skin can be easily peeled off. . . Beat the soy milk in a tofu machine, add filter cloth to make fine residue. The second time I added the filter cloth to beat the pulp, I suddenly found that under this situation, with this amount of water and beans, the pulp no longer overflowed. . . . It counts, you don’t have to bother washing the lid, you just have to wash an extra cloth. . .

Tags

• drinks
• children
• banquet dishes
• black beans
• chestnut
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the two beans

   

3. 3 Add water and soak until thickened

   

4. 4 Cut the chestnuts with a knife

   

5. 5 Put it in the microwave for 30 seconds

   

6. 6 The knife edge cracked

   

7. 7 Peel off the outer shell and inner skin

   

8. 8 Take chestnut meat

   

9. 9 Cut into small cubes

   

10. 10 Put the filter into the tofu machine beating barrel

    

11. 11 Pour in chestnuts and beans

    

12. 12 Add water

    

13. 13 Close the lid

    

14. 14 Place the beating bucket into the machine base

    

15. 15 Turn on the power and start the soy milk function

    

16. 16 After beating, remove the beating bucket

    

17. 17 Uncover

    

18. 18 Lift the filter to mix the slurry

    

19. 19 Pour out the soy milk

    

20. 20 Pour a cup while it's hot