Delicious Chicken Roll

Overview

I bought this cone mold because I wanted to make ice cream cones. It took several revisions of the recipe before I succeeded, and I got a little tired of eating it for several days. For a change, I used it to make a pie crust. Just because it has more beautiful patterns than the pan, it looks taller immediately, right? It is most suitable for children to eat.

Tags

• staple food
• home cooking
• children
• fast food
• lunch
• chicken breast
• cucumber
• egg
• flour
• lettuce
• black pepper
• ketchup

Ingredients

Steps

1. 1 A large piece of chicken breast, washed.

   

2. 2 Cut into thick strips about 15 cm long.

   

3. 3 Marinate the chicken with marinade for half an hour to infuse the flavor. If not, you can use cooking wine, light soy sauce, pepper, salt, and starch and mix well.

   

4. 4 Beat the flour into the eggs, add a little black pepper and salt, and add an appropriate amount of water to make a flowable batter.

   

5. 5 Wash lettuce and cucumbers separately and set aside.

   

6. 6 Preheat both sides of the mold and apply a thin layer of oil. Pour a little batter into the middle part.

   

7. 7 Cover and heat over low heat. About half a minute per side should do the trick.

   

8. 8 Make all the batter in sequence.

   

9. 9 Pour a little oil into the pan and fry the marinated chicken flat in the pan. Flip a few times in between until the chicken turns white.

   

10. 10 Cut the cucumber into strips.

    

11. 11 Take a piece of dough and spread some tomato sauce on it.

    

12. 12 Add lettuce, cucumber strips, and a piece of chicken and roll it up.