Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• hot dishes
• blended oil
• chicken
• donggu soy sauce
• onions
• rock sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Open both sides of the chicken and fry in a non-stick pan until golden brown on both sides

   

2. 2 Put 200g of oil in the pot, add ginger, scallions, onions and carrots and sauté until fragrant, add rock sugar and stir-fry the sugar color

   

3. 3 Add 200g of soy sauce, let the chicken simmer for 10 minutes, then turn off the heat and soak for 20 minutes, then remove and let cool, cut into pieces, add ginger, minced garlic and chopped green onion to the original juice to make a dipping sauce.