Pork and green onion buns

Overview

How to cook Pork and green onion buns at home

Tags

• pasta
• home cooking
• steamed buns
• flour
• light soy sauce
• pork
• yeast powder

Ingredients

Steps

1. 1 After the flour is fermented, roll out the dough first. . .

   

2. 2 Baozi

   

3. 3 Steam for 30 minutes (after the water boils). Remember to put a gauze on it, otherwise the buns may break