Baked bean paste cake

Overview

How to cook Baked bean paste cake at home

Tags

• snacks
• home cooking
• breakfast
• students
• baking powder
• flour
• sweet bean paste
• yeast
• water

Ingredients

Steps

1. 1 Add 5 grams of yeast and 5 grams of baking powder to 400 grams of flour

   

2. 2 Add appropriate amount of warm water to form a flocculent form

   

3. 3 Knead the dough into a smooth dough and let it rise

   

4. 4 Let the dough ferment until doubled in size

   

5. 5 Knead again into smooth dough

   

6. 6 Cut into pieces of 40g each

   

7. 7 Use a rolling pin to roll out the dough and prepare the bean paste

   

8. 8 Pick out the fillings

   

9. 9 Wrap into buns

   

10. 10 Press into cake embryo

    

11. 11 Let it rise for ten minutes

    

12. 12 Brush a non-stick pan with a layer of oil and heat until it is 50% hot. Fry the pancakes over low heat

    

13. 13 When one side is golden, turn over and continue frying until golden brown

    

14. 14 Finished product

    

15. 15 Finished product