Homemade breakfast burger

Overview

There were very few items in the bakery during the Chinese New Year, so I bought a pack of small salty meal buns. Eating them just like this would definitely not taste good and not nutritious enough, so I used my brain to find ready-made ingredients at home to make a nutritious breakfast. I thought that when I was traveling in Malaysia, I saw that they made this kind of egg pancake at the breakfast buffet. It looked good, so I tried it. It turned out really good after trying it.

Tags

• recipes for lazy people
• western food
• bacon
• egg
• lettuce
• mushrooms
• oil
• small salty meal bag
• black pepper
• carrot
• green pepper
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 First make the ingredients for the egg pancake: cut the green pepper, mushrooms, carrots and bacon into small cubes, mix well with the egg liquid, and add an appropriate amount of salt

   

2. 2 Heat a non-stick pan, pour in an appropriate amount of oil, then use a spoon to scoop out a little mixed egg liquid and place it in the center of the pan, trying to keep it round and about the size of a meal bag

   

3. 3 After setting, turn over and continue frying until both sides are slightly browned

   

4. 4 Wash the lettuce and cut it to about the same size or length as a meal bag

   

5. 5 Separate the meal bag in the middle, you can cut it into two pieces or connect it a little bit like a big mouth

   

6. 6 Add the fried egg pancake and washed lettuce into the big mouth. Finally, add whatever sauce you like, such as ketchup, salad dressing, black pepper, etc.

   

7. 7 Put it in a bag, doesn’t it look very good? Haha😄