Steamed eggplant

Overview

The dish I made today is a cross between stir-frying and mixing. It is low in fat and oil and makes it healthier to eat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• coriander
• eggplant
• garlic
• light soy sauce

Ingredients

Steps

1. 1 Remove the stems from 2 eggplants and wash them

   

2. 2 Cut into large pieces and steam in a steamer

   

3. 3 Take out the steamed eggplant

   

4. 4 Crush garlic

   

5. 5 Pour a little oil into the wok

   

6. 6 Stir-fry minced garlic, add light soy sauce and very fresh soy sauce

   

7. 7 Pour in the steamed eggplant

   

8. 8 Stir well

   

9. 9 Add coriander before serving

   

10. 10 Quickly stir-fry until evenly coated