Walnut Cupcakes

Overview

How to cook Walnut Cupcakes at home

Tags

• baking
• afternoon tea
• summer recipes
• autumn recipes
• students
• baking powder
• cake flour
• corn starch
• egg
• milk powder
• salad oil
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, stir and melt the egg yolks, water, salad oil, and salt, then add sifted low-gluten flour, baking powder, milk powder, and cornstarch and mix well. Do not stir for too long

   

2. 2 Wipe the egg white container clean, add fine sugar, and beat with an electric mixer at medium speed until the foam is set

   

3. 3 Just mix the egg white part and the egg yolk part evenly, don’t stir too much

   

4. 4 Pour the batter into a paper cup, only fill it two-thirds full, and sprinkle with walnuts (you can add other dried fruits according to your own taste)

   

5. 5 Preheat the oven in advance, set the upper and lower heat to 170° and test for 30 minutes. The picture shows that the entire paper cup has been filled after 10 minutes

   

6. 6 Walnut cake is out of the oven👏Do you want to eat it😍

   

7. 7 This cake has a very good texture, is soft and fragrant after adding walnuts, and has simple ingredients. It is the best choice for a healthy breakfast.