Eggplant egg pancake

Overview

How to cook Eggplant egg pancake at home

Tags

• home cooking
• quick dishes
• breakfast
• egg
• eggplant
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the eggplant into small cubes.

   

2. 2 Crack in two eggs and add chopped green onion.

   

3. 3 Season with salt.

   

4. 4 Add thirteen incense.

   

5. 5 Add a tablespoon of cornstarch.

   

6. 6 Mix well.

   

7. 7 Put oil in the electric pan and pour in the eggplant and egg liquid.

   

8. 8 Fry until golden brown on both sides.

   

9. 9 slice.

   

10. 10 Finished product picture.