Dry fried chicken

Overview

How to cook Dry fried chicken at home

Tags

• home cooking
• chicken
• coriander
• dried chili pepper
• garlic
• onions
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Drain chicken and set aside

   

2. 2 Add salt, soy sauce and cornstarch and marinate for ten minutes

   

3. 3 Hot oil

   

4. 4 Fry the chicken in the oil pan

   

5. 5 Big pot means less chicken, haha

   

6. 6 Fry until golden brown on both sides

   

7. 7 Scoop up the excess oil, add dried chili peppers, star anise, Sichuan peppercorns, garlic and shredded ginger and stir-fry

   

8. 8 Fry until fragrant, turn off the heat, add chopped green onion and coriander

   

9. 9 Plate and serve.