Egg Raisin Bread

Overview

Let me make it clear here that I am not a chef, nor did I go to school to study. Just train yourself on the big stage of the food world. Baking bread is my family meal.

Tags

• baking
• egg
• raisins
• white sugar
• yeast powder
• plain flour
• water

Ingredients

Steps

1. 1 Make the dough: Use 3 eggs, 10 grams of raisins and an appropriate amount of dry yeast powder to make the dough. Without adding water first, add 200 grams of flour. Use another half cup of water and the remaining dry flour.

   

2. 2 It's summer now, and the dough rises very quickly at normal room temperature, within an hour.

   

3. 3 Knead the dough evenly. Place on baking sheet to rise 2 times. While the oven is preheating, put the dough into the oven. The bread will be fluffy.

   

4. 4 After the oven is preheated, start the timer. Bake at 180 degrees for 20 minutes. Bake the bread on the middle layer with the same heat on top and bottom. Don't leave while the bread is baking. When the color is darker, turn off the heat. Continue roasting using preheat.

   

5. 5 This time the bread is big, so it will take a little longer. Control the heat yourself according to the actual situation.