Mutton and radish soup

Overview

The soup is delicious, the lamb is soft and tender, and the radish melts in your mouth.

Tags

• soups
• home cooking
• cooking wine
• lamb neck meat
• white radish
• chopped green onion
• ginger cubes
• salt

Ingredients

Steps

1. 1 Cut the mutton into pieces, add cooking wine to the water, let the mutton soak in the water and take it out.

   

2. 2 Put the mutton into the water in the casserole, add the ginger cubes, and simmer for 1 hour.

   

3. 3 Add radish cubes and simmer for 30 minutes.

   

4. 4 Stew the radish almost until translucent.

   

5. 5 Add salt to taste and sprinkle with chopped green onion.