Scrambled eggs with mushrooms

Overview

Shiitake mushrooms are rich in nutritional value, and when paired with eggs, they provide children with what they need for growth.

Tags

• hot dishes
• edible oil
• egg
• mushrooms
• green onions
• salt

Ingredients

Steps

1. 1 Mushroom slices

2. 2 Beat eggs in a bowl

3. 3 Fry the eggs over low heat and serve out

4. 4 Fried mushrooms in remaining oil

5. 5 After frying until soft, add the eggs, stir well, and add salt

6. 6 Finished product, sprinkle with chopped green onion